Come mustering with Margareta Osborn and her family - Part II

Our Extreme Sea Change – Part II
(Read Part I)

Today, our Wednesday Wandering continues on a muster…
with Margareta Osborn and her family.

This blog post was first published on Central Station.net.au (stories from Australian cattle stations) on 4th November 2015. Content and photos are copyright Margareta Osborn. For media enquiries regarding Margareta’s mustering adventure please contact her via her webpage: MargaretaOsborn.com.au

Our return to the station after the first few weeks baptism of fire was wrought with new challenges. A contract mustering crew took over the week-to-week mustering schedule. It was now my husband and son’s job to cart cattle from the temporary stock camps back to the station yards, where our daughter and I worked with an all girl crew to process the thousands of cattle. The boys also did the windmill runs; traveling for hours to check and repair bores and solar pumps, water being the lifeblood of any Australian rural grazing property. Thankfully my husband is one of those incredibly talented blokes who can fix pretty much anything with whatever he has to hand. He can also ride a motorbike like a pro, a talent that came in handy for the long hours spent mustering with the contract crew.

Besides working in the homestead yards, drafting and processing cattle, my daughter and I ended up pretty much in charge of feeding everyone each day. Whilst breakfast was a help yourself affair, it was up to us (with input from the boss and a hand from the other girls) to provide a savoury smoko, ensure there was food for lunch, sweet baking for afternoon tea and a main meal at the end of the day. A reasonable cook, I still learnt so much, like one hundred and one ways to cook with only beef, the ability to revamp leftovers over and over (garlic & fresh herbs are my new wonder ingredients) and how to cook a perfect loaf of bread (It’s the oil and bread improver, I tell you.) Living so far from town with limited power and thus freezer space, most things had to be made from scratch. You also had to eat what was put in front of you or go hungry, a great lesson for the kids.

Despite the yard work and cooking commitments, mustering still featured in our weeks along with droving cattle to and from the homestead. Horses, motorbikes, bull wagons, trucks – you name it, we rode or drove it. Our daughter got so adept at cattle work she was as good as many of the grown-ups and her work ethic astounded even us, her parents. Cattle work and cooking, looking after the chooks, the vegetable gardens and poddying calves, that child did not stop.

And our son can now change buckets on a mill, pull a bore or give you the run down on the workings of a solar pump. His sense of direction and observation skills were honed to geographical weigh points, like a star picket sitting out of place, a change in gravel texture on the track or a particular cleft in a rocky outcrop. On half a million acres with little sign posts of note, these were the things that counted. You didn’t want to get lost.

The other love of our family, working dogs, was also well catered for in the west. Our friend, Teesh, runs a team of kelpies as does another mutual friend, Courtney. Time spent with these two gorgeous and talented trainers gave our son and I - the keenest of the family - valuable skills to return home with. It also gave me my very first trained working dog, a beautiful five-year-old girl called Ange. Subsequently there were two dogs in our trailer on the return home (yes, thanks Hon, another dog cage please?).

When it came time to leave the station after our three months was up, we were changed people. I think we are even happier and more ‘together’ as a family unit. We are fitter and I know, I for one, am more willing to just take each day as it comes. To deal with whatever gets thrown at me without getting too stressed. If it can’t be fixed today, there is always tomorrow.

We have made some beautiful friendships and our children have grown from the experience immeasurably. Our daughter is choc full of confidence without being cocky. Our boy, as one relative said on our return, has matured into a man. And I have so much hands-on research and material for a new book or perhaps books it’s going to take a while to work out a plot. Authenticity is a key factor when you write novels like mine and you can’t get much more authentic than going out and just doing it yourself.

But I will give you a few pieces of advice, if I may, should you decide to uproot yourselves on the spur of the moment and go mustering with your family in the Pilbara, like us.

  • Take comfortable boots, jeans and long sleeved lightweight cotton shirts.
  • Pack a good sleeping bag – it gets cold at nights sleeping under the stars.
  • Buy a five-litre water bottle, fill it, drink from it often and guard it with your life.
  • Chap sticks – essential lipstick even for boys.
  • If you’re a girl, take LOTS of face moisturiser. Smoothing it on at the end of a long, hot day is heaven.
  • And chocolate. Take a box full. You’ll need it. Energy and comfort are a good mix especially when you’re swimming like hell.

Our Extreme Sea Change - Read Part I

Margareta’s current rural release:

Adapted from Margareta Osborn’s bestselling ebook novella A Bush Christmas, Rose River is a gloriously funny romantic comedy set in the beautiful Australian outback.

Take one city girl – and drop her into the back of beyond…

Housesitting in rural Burdekin’s Gap, high up in the East Gippsland mountains, is not an obvious career move for a PR executive like Jaime Hanrahan. But, hey, retrenchment is a kicker.

Plus she’s determined not to spend Christmas in Melbourne with her friends, who still have company cars and six-figure salaries, or with her mother, Blanche, who has remarried too soon after her father’s death.

However, it turns out that Burdekin’s Gap is a little more remote than Jaime had anticipated, the house is in the middle of a cattle station, and the handsome manager, Stirling McEvoy, doesn’t appreciate a new farmhand in Jimmy Choos and Sass & Bide cut-offs.

Soon Jaime is fending off stampeding cows, town ladies wielding clipboards, sheep who think they are goats, nude sportsmen and one very neurotic cat. So why does she feel like she’s falling in love . . . with the life, with the breathtaking landscape, and with one infuriating cowboy …

Rose River is available in eBook and paperback from all good retailers.
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Read more about Margareta and her books on MEET MARGARETA OSBORN

 

 

 

For media enquiries regarding Margareta’s mustering adventure please contact her via her webpage: MargaretaOsborn.com.au
This blog post was first published on Central Station.net.au (stories from Australian cattle stations) on 4th November 2015.

ARR ribbon 3a4056 colour

 

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7 thoughts on “Come mustering with Margareta Osborn and her family - Part II

  1. Sounds like it was an unforgettable experience for you all. Thank you for sharing, I’ve really enjoyed reading your adventure.

  2. I fell in love with Margareta’s books when I purchased one in a country book shop as a result of arriving very early for a meeting - and was hooked from the start on her wonderful writing. Lucky to meet Margareta at our local Field Day at Lardner FarmWorld - she advised me of this wonderful website Australian Rural Romance as this is what I normally read - being a farm girl er . kidding myself, woman I enjoy the stories of woman working on the land.
    What an incredible journey for the whole family and how great it was to follow the journey through Margareta’s updates.
    Can’t wait for the next books as she uses these wonderful experiences in the outback in her storylines. Well done and congratulations to all the family.

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